Pizzcuit Recipe

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Pizzcuit
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Ingredients:

Directions:

  1. Flatten fridge biscuits on a greased sheet.
  2. Spread sauce
  3. Spread cheese
  4. Pile 6 slices pepperoni.
  5. Spread more cheese
  6. Pile 6 more pepperoni.
  7. Garnish with a dash of grated parmesan.
  8. Bake according to biscuit directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.62 Kcal (1414 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 54.63mg 18%
Sodium 1021.24mg 43%
Potassium 301.23mg 6%
Total Carbs 18.99g 6%
Sugars 1.98g 8%
Dietary Fiber 0.57g 2%
Protein 15.8g 32%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 298.65 Kcal (1250 kJ)
Calories from fat 174.82 Kcal
% Daily Value*
Total Fat 19.42g 34%
Cholesterol 48.33mg 18%
Sodium 903.35mg 43%
Potassium 266.46mg 6%
Total Carbs 16.8g 6%
Sugars 1.76g 8%
Dietary Fiber 0.5g 2%
Protein 13.97g 32%
Vitamin C 1.5mg 3%
Iron 1.5mg 9%
Calcium 177.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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