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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 60 |
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Mmmmm...pizza rolls! Ingredients:
60 eggroll wrappers |
1 pound mild or hot italian tube sausage |
1 package sliced pepperoni (slices sliced in half) |
1 red bell pepper, finely chopped |
1 green bell pepper, finely chopped |
1 large onion, finely chopped |
1 small can of mushrooms, finely chopped |
2 (14 oz. ea.) jars of pizza sauce |
3 (8 oz. ea.) pkgs. of shredded pizza cheese |
Directions:
1. Cook the Italian sausage and thinly slice, diagonally.
2. Mix all ingredients in a large mixing bowl, except for the eggroll wrappers.
3. After all the ingredients have been mixed together, place about 1/4 cup of the mixture on the eggroll wrapper and roll up eggroll style.
4. Deep fry for about 5-6 minutes at 375* - 400*.
5. Can be frozen (uncooked).
6. You can also cut the egg roll wrappers to a mini size to make them for party snacks!
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