Directions:
- For Filling:
- Cook sausage until done, crumbling as it cooks;
- Cook chopped onions and garlic with sausage;
- Drain any grease or fat from sausage/onion combo;
- Mix cheeses and pizza sauce with sausage/onion combo and set aside (mixture should be thick).
- For Puffs:
- In a medium saucepan, combine water, butter, oregano, onion powder, and dry mustard; bring to a boil;
- Add flour all at once, stirring vigorously;
- Cook and stir till mixture forms a smooth ball;
- Remove from heat and cool 10 minutes;
- Add eggs, one at a time, beating well after each addition until smooth; stir in pepperoni;
- Drop dough by well-rounded teaspoonfuls (you should get about 24 balls) 2 inches apart on a lightly greased baking sheet;
- Bake in a preheated 400 degree oven for 25 minutes, or till golden and firm;
- Cool, split in half, fill with sausage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 29% | |
| Sodium | 335.75mg | 14% | |
| Potassium | 102.19mg | 2% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.58 Kcal (1003 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 25% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 29% | |
| Sodium | 372.67mg | 14% | |
| Potassium | 113.43mg | 2% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.93g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 132.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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