Directions:
- Place the chilies, garlic, lemon juice, salt and olive oil in a food processor.
- Process until thoroughly blended. Serve as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.79 Kcal (2197 kJ) | ||
| Calories from fat | 466.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 80% | |
|---|---|---|---|
| Sodium | 62.72mg | 3% | |
| Potassium | 487.28mg | 10% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 210.7mg | 351% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.71 Kcal (1004 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 80% | |
|---|---|---|---|
| Sodium | 28.65mg | 3% | |
| Potassium | 222.58mg | 10% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 3.49g | 31% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 96.2mg | 351% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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