Directions:
- First, whip up your pie crust using Sylvias Perfect Pie Crust found on Tasty Kitchen.
- Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350 for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe.
- Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3159.19 Kcal (13227 kJ) | ||
| Calories from fat | 1206.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.02g | 206% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 2812.65mg | 117% | |
| Potassium | 504.55mg | 11% | |
| Total Carbs | 487.29g | 162% | |
| Sugars | 401.8g | 1607% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 29.55g | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.7mg | 49% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 357.42 Kcal (1496 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 206% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 217% | |
| Sodium | 318.22mg | 117% | |
| Potassium | 57.08mg | 11% | |
| Total Carbs | 55.13g | 162% | |
| Sugars | 45.46g | 1607% | |
| Dietary Fiber | 0.66g | 23% | |
| Protein | 3.34g | 59% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 49% | |
| Calcium | 22mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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