Pinkl Lemonade Cheesecake Recipe

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Pinkl Lemonade Cheesecake
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Ingredients:

Directions:

  1. Beat cream cheese and drink mix with electric mixer on medium speed until well blended.
  2. Gradually add milk and mix until well blended then gently stir in whipped topping.
  3. Spoon into crust and refrigerate 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.9 Kcal (427 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 31.34mg 10%
Sodium 95.02mg 4%
Potassium 51.31mg 1%
Total Carbs 2.12g 1%
Sugars 1.83g 7%
Protein 1.93g 4%
Vitamin C 0.3mg 0%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 278.23 Kcal (1165 kJ)
Calories from fat 237.03 Kcal
% Daily Value*
Total Fat 26.34g 15%
Cholesterol 85.57mg 10%
Sodium 259.46mg 4%
Potassium 140.1mg 1%
Total Carbs 5.79g 1%
Sugars 5g 7%
Protein 5.27g 4%
Vitamin C 0.7mg 0%
Calcium 101.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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