Pink Salad Recipe

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Pink Salad
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Ingredients
4
Count
Nutrition
33
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together and chill for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.93 Kcal (138 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 1.61mg 1%
Sodium 23.72mg 1%
Potassium 26.46mg 1%
Total Carbs 5.34g 2%
Sugars 3.21g 13%
Dietary Fiber 0.19g 1%
Protein 0.57g 1%
Vitamin C 0.6mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 232.33 Kcal (973 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 2%
Cholesterol 11.33mg 1%
Sodium 167.33mg 1%
Potassium 186.67mg 1%
Total Carbs 37.67g 2%
Sugars 22.67g 13%
Dietary Fiber 1.33g 1%
Protein 4g 1%
Vitamin C 4.3mg 1%
Iron 0.3mg 0%
Calcium 107.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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