Directions:
- Toast anise, peppercorns and cloves in a small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.
- Wrap spices in triple layer of cheesecloth; tie shut.
- Pound with a rolling pin to crush spices lightly.
- Bring 3 cups water and 1 cup sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and allow to steep 15 minutes.
- Add 1/2 cup thyme sprigs. Cover and steep 10 minutes longer.
- Strain syrup into medium bowl. Chill until cold.
- To serve: Fill 8 tall glasses with ice. Divide syrup among glasses. Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.67 Kcal (334 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 39.24mg | 2% | |
| Potassium | 20.81mg | 0% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 35.8mg | 2% | |
| Potassium | 18.98mg | 0% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 13.47g | 59% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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