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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Ingredients:
3 tablespoons pink peppercorns |
6 tablespoons white mustard seeds |
4 tablespoons dry white wine |
1/2 teaspoon ground allspice |
4 tablespoons white wine vinegar |
2 tablespoons honey |
1 -2 teaspoon kosher salt |
Directions:
1. Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.
2. Mix in the wine and let soak for an hour.
3. Stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
4. Spoon into small, sterilized jars with tight fitting lids to prevent drying out.
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