Directions:
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 8.65mg | 0% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 5% | |
|---|---|---|---|
| Cholesterol | 60mg | 4% | |
| Sodium | 42.45mg | 0% | |
| Potassium | 53.78mg | 0% | |
| Total Carbs | 44.72g | 3% | |
| Sugars | 43.16g | 35% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 5.7mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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