Pink Cherry Bread Recipe

Posted by
Rate It!
Pink Cherry Bread
Add your photo!
Ingredients
8
Count
Nutrition
251
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients.
  2. In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries.
  3. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.69 Kcal (1050 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 20.46mg 7%
Sodium 45.35mg 2%
Potassium 93.72mg 2%
Total Carbs 45.69g 15%
Sugars 7.75g 31%
Dietary Fiber 0.57g 2%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 280.86 Kcal (1176 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 7%
Cholesterol 22.92mg 7%
Sodium 50.81mg 2%
Potassium 105mg 2%
Total Carbs 51.19g 15%
Sugars 8.69g 31%
Dietary Fiber 0.63g 2%
Protein 5.82g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top