Pineapple Upside-down Biscuits Recipe

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Pineapple Upside-down Biscuits
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Ingredients
5
Count
Nutrition
108
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease 10 cups of a muffin tin.
  2. Strain the can of crushed pineapple, save juice for later.
  3. Combine the pineapple, sugar, and butter, and mix well.
  4. Divide the pineapple mixture among the muffin cups.
  5. Place a cherry in the center of each muffin cup, making sure
  6. Cherry hits bottom of cup.
  7. Place 1 biscuit in each cup on top of sugar and pineapple mixture.
  8. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
  9. Bake for 12 to 15 minutes, or until golden.
  10. Cool for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.9 Kcal (452 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 12.2mg 4%
Sodium 54.74mg 2%
Potassium 29.49mg 1%
Total Carbs 15.85g 5%
Sugars 13.39g 54%
Dietary Fiber 0.29g 1%
Protein 0.49g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 358.78 Kcal (1502 kJ)
Calories from fat 151.44 Kcal
% Daily Value*
Total Fat 16.83g 8%
Cholesterol 40.57mg 4%
Sodium 182.01mg 2%
Potassium 98.05mg 1%
Total Carbs 52.69g 5%
Sugars 44.52g 54%
Dietary Fiber 0.97g 1%
Protein 1.63g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 50.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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