Pineapple Teriyaki Beef Recipe

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Pineapple Teriyaki Beef
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Ingredients:

Directions:

  1. Trim fat from steak and place in a plastic bag set in a shallow dish.
  2. Drain pineapple reserving juice then cover and chill pineapple for sauce.
  3. In small bowl stir together reserved juice, green onion, teriyaki sauce, ginger and garlic.
  4. Pour over steak and seal bag then marinate in refrigerator up to 24 hours turning occasionally.
  5. Drain steak reserving marinade then place steak on unheated rack of a broiler pan.
  6. Broil 5 from heat for 20 minutes turning once.
  7. In small saucepan combine reserved marinade and pineapple.
  8. Bring to boiling and reduce heat then simmer uncovered for 5 minutes.
  9. Remove from heat then cut steak into serving size pieces.
  10. Spoon sauce over steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.89 Kcal (1042 kJ)
Calories from fat 71.48 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 100.9mg 34%
Sodium 220.7mg 9%
Potassium 344.88mg 7%
Total Carbs 5.51g 2%
Sugars 4.68g 19%
Dietary Fiber 0.33g 1%
Protein 36.87g 74%
Vitamin C 2.9mg 5%
Iron 3.5mg 20%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 167.8 Kcal (703 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 12%
Cholesterol 68.03mg 34%
Sodium 148.8mg 9%
Potassium 232.52mg 7%
Total Carbs 3.71g 2%
Sugars 3.16g 19%
Dietary Fiber 0.22g 1%
Protein 24.86g 74%
Vitamin C 1.9mg 5%
Iron 2.4mg 20%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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