Pineapple Raspberry Liqueur Sorbet Recipe

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Pineapple Raspberry Liqueur Sorbet
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Ingredients:

  • 1 1/4 cups granulated sugar
  • 3/4 cup water
  • 1/4 cup chambord raspberry liquor (raspberry-flavored liqueur)
  • 2 tbsp vodka
  • 3 drops red food coloring (optional)

Directions:

  1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
  2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.95 Kcal (1616 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.71mg 0%
Potassium 569.73mg 12%
Total Carbs 94.43g 31%
Sugars 94.02g 376%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 53.7mg 89%
Iron 1.2mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 188.83 Kcal (791 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 278.74mg 12%
Total Carbs 46.2g 31%
Sugars 46g 376%
Dietary Fiber 0.58g 5%
Protein 0.58g 2%
Vitamin C 26.2mg 89%
Iron 0.6mg 7%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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