Directions:
- Blend the cornstarch with a little of the pineapple juice in a sauce pan.
- Add remaining pineapple juice and heat over low heat slowly, stirring until thickened.
- Remove from heat and beat in the egg yolks and butter.
- Pour into prepared pie shell and cool.
- Beat the egg white until stiff.
- Add sugar a little at a time beating to combine until the meringue is glossy and forms soft peaks.
- Spoon over pie and sprinkle lightly with castor sugar.
- Bake in a pre heated oven at 325 degrees for 15-30 minutes or until meringue is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.77 Kcal (1636 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 188.52mg | 8% | |
| Potassium | 77.87mg | 2% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 24% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 31% | |
| Sodium | 167.41mg | 8% | |
| Potassium | 69.15mg | 2% | |
| Total Carbs | 52.44g | 20% | |
| Sugars | 27.05g | 122% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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