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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains, remarks Julie Vyska of North Las Vegas, Nevada. So I substituted healthier ingredients to make this pineapple version. Ingredients:
2 cups cold fat-free milk |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 cup reduced-fat whipped topping |
1 can (20 ounces) pineapple tidbits |
2 packages (3 ounces each) ladyfingers |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping: set aside.
2. Drain pineapple, reserving 1/4 cup juice. Arrange half of the ladyfingers in an ungreased 11-in. x 7-in. dish.
3. Brush with 2 tablespoons reserved pineapple juice. Top with half of the pudding mixture and half of the pineapple. Repeat layers. Cover and refrigerate overnight. Cut into squares. Yield: 15 servings.
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