Directions:
- Combine sugar, cream and pineapple in a saucepan.mix well.
- Cook, stirring occasionally to soft ball stage.(236*).
- Remove from heat, add butter, ginger and vanilla.mix well.
- Cool to room temperature without stirring until luke warm.
- Beat until mixture looses it gloss.add nuts and pour into buttered 8 square pan.
- Score candy in serving pieces.
- Press walnut half into each piece.
- Cut when firm.
- Makes 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.92 Kcal (2721 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 37.23mg | 2% | |
| Potassium | 353.6mg | 8% | |
| Total Carbs | 123.74g | 41% | |
| Sugars | 119.5g | 478% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.52 Kcal (1024 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 27% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 3% | |
| Sodium | 14.01mg | 2% | |
| Potassium | 133.03mg | 8% | |
| Total Carbs | 46.55g | 41% | |
| Sugars | 44.96g | 478% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 2.41g | 13% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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