Pineapple Currant Rice Recipe

Posted by
Rate It!
Pineapple Currant Rice
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook onion and celery in butter in small skillet over medium heat until tender.
  2. Combine all ingredients in large bowl then turn into greased baking dish.
  3. Cover with foil and bake at 350 for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.37 Kcal (1999 kJ)
Calories from fat 322.61 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 7.63mg 3%
Sodium 263.83mg 11%
Potassium 353.73mg 8%
Total Carbs 35.55g 12%
Sugars 6.88g 28%
Dietary Fiber 5.11g 20%
Protein 8.39g 17%
Vitamin C 7.8mg 13%
Iron 2.3mg 13%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 225.19 Kcal (943 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 55%
Cholesterol 3.6mg 3%
Sodium 124.46mg 11%
Potassium 166.87mg 8%
Total Carbs 16.77g 12%
Sugars 3.24g 28%
Dietary Fiber 2.41g 20%
Protein 3.96g 17%
Vitamin C 3.7mg 13%
Iron 1.1mg 13%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top