Pineapple Coconut Snowballs Recipe

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Pineapple Coconut Snowballs
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
  2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.28 Kcal (169 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 1.3mg 0%
Sodium 5.41mg 0%
Potassium 29.08mg 1%
Total Carbs 3.52g 1%
Sugars 0.2g 1%
Dietary Fiber 0.41g 2%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 387.94 Kcal (1624 kJ)
Calories from fat 257.28 Kcal
% Daily Value*
Total Fat 28.59g 5%
Cholesterol 12.51mg 0%
Sodium 52.08mg 0%
Potassium 280.09mg 1%
Total Carbs 33.95g 1%
Sugars 1.93g 1%
Dietary Fiber 3.98g 2%
Protein 3.11g 1%
Vitamin C 1mg 0%
Iron 1.5mg 1%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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