Pineapple Coconut Snowballs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (8 ounces) crushed pineapple, well drained |
2-1/2 cups flaked coconut |
Directions:
1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
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