Pineapple Coconut Cookies Recipe

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Pineapple Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. Mix coconut and pineapple. Sift together flour, baking soda, and salt. Stir this mixture into the cream mixture, form a ball, and wrap in plastic. Chill for two hours. Roll cookies dough, by the 1/4 cup, into a ball; flatten top of each cookie. Bake in oven for 7 minutes. Remove to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.08 Kcal (2177 kJ)
Calories from fat 387.9 Kcal
% Daily Value*
Total Fat 43.1g 66%
Cholesterol 126.16mg 42%
Sodium 218.32mg 9%
Potassium 57.82mg 1%
Total Carbs 32.47g 11%
Sugars 17.37g 69%
Dietary Fiber 0.79g 3%
Protein 3.05g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 522.49 Kcal (2188 kJ)
Calories from fat 389.7 Kcal
% Daily Value*
Total Fat 43.3g 66%
Cholesterol 126.75mg 42%
Sodium 219.33mg 9%
Potassium 58.09mg 1%
Total Carbs 32.62g 11%
Sugars 17.45g 69%
Dietary Fiber 0.79g 3%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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