Pineapple Cheese Ball Recipe

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Pineapple Cheese Ball
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Ingredients:

Directions:

  1. Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
  2. Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
  3. Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
  4. If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
  5. Chill completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.02 Kcal (310 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 14.44mg 5%
Sodium 142.16mg 6%
Potassium 31.1mg 1%
Total Carbs 1.76g 1%
Sugars 1.22g 5%
Dietary Fiber 0.17g 1%
Protein 1.97g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 283.45 Kcal (1187 kJ)
Calories from fat 229.61 Kcal
% Daily Value*
Total Fat 25.51g 10%
Cholesterol 55.31mg 5%
Sodium 544.4mg 6%
Potassium 119.11mg 1%
Total Carbs 6.74g 1%
Sugars 4.69g 5%
Dietary Fiber 0.66g 1%
Protein 7.53g 4%
Vitamin C 4.1mg 2%
Iron 0.5mg 1%
Calcium 211.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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