Directions:
- Preheat oven to 450.
- Put butter in medium casserole dish and put in oven until butter melts.
- Add bread cubes and toss lightly.
- Place in the oven and heat until lightly browned.
- Turn oven down to 350.
- Mix sugar, eggs and flour in a bowl.
- Add pineapple and blend well.
- Remove bread from casserole dish and set aside.
- Pour pineapple mixture into casserole dish.
- Spoon bread cubes on top being careful not to push bread into the mix.
- Bake uncovered for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.72 Kcal (1062 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 212.52mg | 9% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 12% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 19% | |
| Sodium | 171.96mg | 9% | |
| Potassium | 101.59mg | 3% | |
| Total Carbs | 34.15g | 14% | |
| Sugars | 22.58g | 112% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 4.21g | 10% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 157.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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