Pineapple Buttermilk Sherbet Recipe

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Pineapple Buttermilk Sherbet
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
  2. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.31 Kcal (680 kJ)
Calories from fat 29.4 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 13.07mg 4%
Sodium 172.07mg 7%
Potassium 318.67mg 7%
Total Carbs 25.43g 8%
Sugars 25.13g 101%
Dietary Fiber 0.05g 0%
Protein 6.58g 13%
Vitamin C 5.3mg 9%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 87.99 Kcal (368 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 5%
Cholesterol 7.08mg 4%
Sodium 93.28mg 7%
Potassium 172.76mg 7%
Total Carbs 13.79g 8%
Sugars 13.62g 101%
Dietary Fiber 0.03g 0%
Protein 3.57g 13%
Vitamin C 2.8mg 9%
Calcium 127.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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