Directions:
- Line the bottoms of three greased and floured 8 x 4 loan pans with waxed paper and grease the paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the eggs, oil, and extracts.
- Stir in dry ingredients just until moistened.
- Fold in the zucchini, pineapple, and walnuts or pecans.
- Transfer to prepared pans.
- Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing pans to wire racks.
- Gently remove waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.21 Kcal (7407 kJ) | ||
| Calories from fat | 880.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.78g | 150% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1261.94mg | 53% | |
| Potassium | 1407.17mg | 30% | |
| Total Carbs | 201.44g | 67% | |
| Sugars | 95.32g | 381% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 65mg | 108% | |
| Iron | 4.6mg | 25% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 299.47 Kcal (1254 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 150% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 55% | |
| Sodium | 213.61mg | 53% | |
| Potassium | 238.19mg | 30% | |
| Total Carbs | 34.1g | 67% | |
| Sugars | 16.13g | 381% | |
| Dietary Fiber | 1.21g | 29% | |
| Protein | 4.7g | 56% | |
| Vitamin C | 11mg | 108% | |
| Iron | 0.8mg | 25% | |
| Calcium | 35.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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