Directions:
- Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9 inch pie pan. Refrigerate 15 minutes.
- Combine milk, coconut milk, sugar and cornstarch in 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 9 minutes). Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
- Reduce heat to low. Cook, stirring constantly, until mixture reaches 160* and is thick enough to coat the back of a metal spoon (1 to 2 minutes). DO NOT BOIL. Stir in pineapple, rum (if desired) and vanilla. Pour into crust. Refrigerate at least 2 hours.
- Garnish with whipped cream and additional toasted coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 235.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 118.31mg | 39% | |
| Sodium | 61.38mg | 3% | |
| Potassium | 206.53mg | 4% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.74 Kcal (928 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 40% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 39% | |
| Sodium | 39.42mg | 3% | |
| Potassium | 132.65mg | 4% | |
| Total Carbs | 14.47g | 8% | |
| Sugars | 9.92g | 62% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 59.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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