Directions:
- For crust: Combine flour, sugar and salt in large bowl. Add butter and shortening; using fingertips, rub in until mixture resembles coarse meal. Add vinegar. Using fork, mix in enough water to form moist clumps. Gather dough into ball; divide dough into 2 equal portions. Flatten each portion into disk. Wrap each in plastic; chill 45 minutes. (Can be made 2 days ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.)
- For filling: Preheat oven to 400°F. Combine peaches, sugar, flour and spices in large bowl; toss to mix well.
- Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie plate. Transfer peaches to crust, mounding in center. Roll out second dough disk to 13-inch round. Roll up dough on rolling pin and unroll atop peaches. Trim edges of both crusts to 3/4-inch overhang. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape.
- Bake pie until crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 10 minutes. Cool pie 3 hours. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 299.7mg | 12% | |
| Potassium | 607.23mg | 13% | |
| Total Carbs | 71.89g | 24% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 24% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 9% | |
| Sodium | 81.97mg | 12% | |
| Potassium | 166.08mg | 13% | |
| Total Carbs | 19.66g | 24% | |
| Sugars | 9.58g | 140% | |
| Dietary Fiber | 1.93g | 28% | |
| Protein | 1.97g | 14% | |
| Vitamin C | 5.5mg | 33% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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