Pickled tomatillos Recipe

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Pickled tomatillos
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Ingredients:

  • 1/2 lb tomatillos
  • 1/4 cup orange juice
  • 1/3 cup lime juice
  • 1/4 tsp salt

Directions:

  1. Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.05 Kcal (507 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 586mg 24%
Potassium 830.28mg 18%
Total Carbs 26.33g 9%
Sugars 15.71g 63%
Dietary Fiber 4.57g 18%
Protein 2.92g 6%
Vitamin C 84.4mg 141%
Iron 2.3mg 13%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 32.57 Kcal (136 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 3%
Sodium 157.66mg 24%
Potassium 223.39mg 18%
Total Carbs 7.09g 9%
Sugars 4.23g 63%
Dietary Fiber 1.23g 18%
Protein 0.79g 6%
Vitamin C 22.7mg 141%
Iron 0.6mg 13%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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