Directions:
- Heat all of the above ingredients except papaya.
- Pack papaya in jars as tightly as you can.
- Pour hot liquid over making sure to burp out any air bubbles.
- Wipe rim of jar and put lid on.
- Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7109.92mg | 296% | |
| Potassium | 793.76mg | 17% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 8.7g | 35% | |
| Vitamin C | 265.4mg | 442% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.48 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1311.19mg | 296% | |
| Potassium | 146.38mg | 17% | |
| Total Carbs | 8.82g | 16% | |
| Sugars | 6.42g | 139% | |
| Dietary Fiber | 1.6g | 35% | |
| Vitamin C | 48.9mg | 442% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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