Directions:
- You also will need 4 1/4 pint canning jars with lids.
- Preheat oven to 350 degrees with rack in the middle.
- Cut off and discard top of garlic head to expose cloves, then wrap in foil and bake until very tender, about 45 minutes.
- Cool to warm, then peel cloves and transfer to a food processor.
- Stem chiles and add to processor along with vinegar, sugar, and salt.
- Pulse until finely chopped.
- Simmer chile mixture in a small saucepan, stirring 2 minutes.
- Sterilize jars and lids.
- Place 2 or 3 sprigs of thyme in each jar, leaving 1/4 inch of space at top.
- Run a clean rubber spatula between sauce and sides of jars to eliminate air bubbles.
- Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on heated lids with screw bands.
- Place in canner or a pot with enough hot water to cover jars by 2 inches.
- Bring to a full boil, cover and boil covered for 10 minutes.
- Transfer to towel lined kitchen counter.
- Check seals once jars have cooled. If a jar didn't seal properly store in refrigerator.
- Shelf life approximately 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 616.67mg | 26% | |
| Potassium | 709.65mg | 15% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 3% | |
|---|---|---|---|
| Sodium | 763.28mg | 26% | |
| Potassium | 878.37mg | 15% | |
| Total Carbs | 34.6g | 9% | |
| Sugars | 20.8g | 67% | |
| Dietary Fiber | 13.58g | 44% | |
| Protein | 5.18g | 8% | |
| Vitamin C | 14.7mg | 20% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 2.8mg | 13% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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