Directions:
- Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and sauté 13 minutes or until onions are golden brown. Add strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.
- Arrange strips mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet. Bake at 400° for 8 minutes or until buns are toasted and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.1 Kcal (3907 kJ) | ||
| Calories from fat | 443.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Cholesterol | 111.48mg | 37% | |
| Sodium | 1761.09mg | 73% | |
| Potassium | 924.86mg | 20% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 32.9mg | 183% | |
| Calcium | 981.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 76% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 37% | |
| Sodium | 290.07mg | 73% | |
| Potassium | 152.33mg | 20% | |
| Total Carbs | 12.04g | 24% | |
| Sugars | 2.81g | 68% | |
| Dietary Fiber | 1.28g | 31% | |
| Protein | 8.56g | 104% | |
| Vitamin C | 11.7mg | 118% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 5.4mg | 183% | |
| Calcium | 161.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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