Pezedes Recipe

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Pezedes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 1 tsp vanilla
  • 1 cup confectioners' sugar

Directions:

  1. Boil sugar, water, and lemon juice together to make a thick syrup.
  2. Remove from heat.
  3. Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
  4. Fold in the confectioner's sugar and vanilla, blending well.
  5. Lightly flour waxed paper and place on baking sheet.
  6. Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.98 Kcal (1013 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.64mg 1%
Potassium 29.52mg 1%
Total Carbs 59.85g 20%
Sugars 58.64g 235%
Protein 1.82g 4%
Vitamin C 0.2mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 262.88 Kcal (1101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.11mg 1%
Potassium 32.07mg 1%
Total Carbs 65.02g 20%
Sugars 63.7g 235%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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