Petit Toast with rummy fruit and ice cream Recipe

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Petit Toast with rummy fruit and ice cream
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Ingredients:

Directions:

  1. Whisk together the whole egg, egg yolk, milk, 1/3 cup sugar, vanilla, and nutmeg in a bowl. Dip each side of the bread squares into the egg mixture. (Soaking the bread may cause it to collapse as it cooks)
  2. Melt butter in a small skillet over medium heat. Place bread in the pan and cook until golden brown, about 3 minutes. Flip and cook the other side until golden brown, 2-3 minutes. Remove from pan and place on serving plates.
  3. Combine orange segments and raspberries in a bowl. Boil 3 tbsp, sugar,rum, and water in a small saucepan until syrupy, stirring often, about 3 minutes. Cool briefly. Pour syrup over fruit and toss gently to coat. Top each toast with a small scoop ice cream and spoon fruit mixture over. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.84 Kcal (2704 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 195.44mg 65%
Sodium 473.81mg 20%
Potassium 492.41mg 10%
Total Carbs 103.64g 35%
Sugars 65.26g 261%
Dietary Fiber 5.61g 22%
Protein 14.84g 30%
Vitamin C 74.7mg 124%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 160mg 16%
Amount Per 100 g
Calories 156.08 Kcal (653 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 28%
Cholesterol 47.23mg 65%
Sodium 114.51mg 20%
Potassium 119mg 10%
Total Carbs 25.05g 35%
Sugars 15.77g 261%
Dietary Fiber 1.36g 22%
Protein 3.59g 30%
Vitamin C 18.1mg 124%
Iron 0.3mg 6%
Calcium 38.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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