Peroshke Recipe

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Peroshke
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Ingredients
17
Count
Nutrition
932
Calories
Total time
75
Minutes
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Ingredients:

  • 2 (8 g) packages fast-rising active dry yeast
  • 1/4 cup warm water
  • 1 tbsp sugar
  • 2 cups milk
  • 1 tbsp butter
  • 3/4 cup sugar
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3 cups flour
  • 1 tsp salt
  • 5 cups flour
  • 3 (16 oz) cans sauerkraut
  • 1/2 cup butter

Directions:

  1. Combine yeast, warm water and sugar; let stand 10 minutes. Heat milk and 1 tbsp butter until lukewarm. Beat together sugar and eggs. Add yeast mixture, egg mixture, oil, salt and 3 cups of flour together.
  2. Knead well with 5 cups of flour. Let rise in a warm place until double in size.
  3. Drain sauerkraut well. Fry bacon in pan and add onion. Sweat the onions and then add the sauerkraut. Season with salt and pepper to taste.
  4. Pinch off 1 inch balls. Flatten with palm of hand. Place 1 tsp of sauerkraut filling on half and fold over. Pinch edges together and shape into a bun. Place on greased cookie sheet and brush with 1 beaten egg. Bake at 350 degrees for 15-20 minutes. When done brush with melted butter. Melt butter and add garlic. Serve with garlic butter poured over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.8 Kcal (3901 kJ)
Calories from fat 426.51 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 96.52mg 32%
Sodium 2556.12mg 107%
Potassium 329.45mg 7%
Total Carbs 111.17g 37%
Sugars 10.56g 42%
Dietary Fiber 11.45g 46%
Protein 17.45g 35%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 364.1mg 36%
Amount Per 100 g
Calories 334.31 Kcal (1400 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 73%
Cholesterol 34.63mg 32%
Sodium 917.07mg 107%
Potassium 118.2mg 7%
Total Carbs 39.89g 37%
Sugars 3.79g 42%
Dietary Fiber 4.11g 46%
Protein 6.26g 35%
Vitamin C 0.7mg 3%
Iron 2.4mg 38%
Calcium 130.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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