Perky Pinto Beans Recipe

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Perky Pinto Beans
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Ingredients:

  • 1 lb package dried pinto beans

Directions:

  1. Pkg. pinto beans
  2. Med. tomatoes or 1 can tomatoes
  3. Green pepper
  4. Turkey parts (backs, necks or wings, plain or smoked)
  5. Seasoning powders
  6. Pinch of lite salt, meat tenderizer, paprika, cayenne pepper, black pepper
  7. Soak beans overnight or boil for 10 minutes, then drain. Season turkey with seasoning powders listed; cook 30 minutes. Add pinto beans, chopped green pepper and tomatoes; cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.99 Kcal (2165 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 1083.87mg 45%
Potassium 1242.59mg 26%
Total Carbs 90.7g 30%
Sugars 4.54g 18%
Dietary Fiber 27.21g 109%
Protein 31.75g 63%
Iron 4.5mg 25%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 7%
Sodium 239mg 45%
Potassium 274mg 26%
Total Carbs 20g 30%
Sugars 1g 18%
Dietary Fiber 6g 109%
Protein 7g 63%
Iron 1mg 25%
Calcium 63mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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