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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
6 cups sweet apples, peeled and sliced |
1 cup apple cider |
1 tablespoon ground cinnamon (optional) |
Directions:
1. Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.
2. Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
3. Remove from heat and stir in cinnamon.
4. Pour into sterilized jars. Seal and process according to directions in a reputable canning guide.
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