Percolator Punch Recipe

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Percolator Punch
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Minutes

Ingredients:

Directions:

  1. Boil water and brown sugar to dissolve sugar.
  2. Mix with juices and put in large percolator.
  3. Place cloves and cinnamon sticks in the basket of the percolator.
  4. Perk as for coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.15 Kcal (637 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.12mg 0%
Potassium 131.57mg 3%
Total Carbs 39.75g 13%
Sugars 35.74g 143%
Dietary Fiber 0.81g 3%
Protein 0.81g 2%
Vitamin C 55.1mg 92%
Iron 0.1mg 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 59.97 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 0%
Potassium 51.86mg 3%
Total Carbs 15.67g 13%
Sugars 14.09g 143%
Dietary Fiber 0.32g 3%
Protein 0.32g 2%
Vitamin C 21.7mg 92%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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