Ingredients:
- 1 fresh red chile pepper (about 1 tbsp) or 1 habanero pepper, seeded and very finely chopped ( about 1 tbsp)
Directions:
- Wash, peel and pit fresh peaches, if using. Place half of the fresh or frozen peaches in a food processor or blender. Cover and process or blend until peaches are very finely chopped. Transfer chopped peaches to a 6 quart saucepan. Repeat with remaining peaches.
- Add sugar, nectar, vinegar, lemon juice, chile pepper, salt and garlic to the pot. Bring to a boil then reduce heat and simmer, uncovered for 15 to 20 minutes or until desired consistency, stirring occasionally. Remove from heat. Stir in raspberries.
- Ladle hot sauce into prepared jars leaving a 1/4 headspace. Process jars in a boiling water bath for 15 minutes. Adjust time according to your altitude.
- To Serve: Stir sauce. Serve with broiled, roasted or grilled poultry, pork or ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.44 Kcal (1873 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 294.34mg | 12% | |
| Potassium | 970.89mg | 21% | |
| Total Carbs | 113.48g | 38% | |
| Sugars | 98.35g | 393% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.06 Kcal (318 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 50.03mg | 12% | |
| Potassium | 165.04mg | 21% | |
| Total Carbs | 19.29g | 38% | |
| Sugars | 16.72g | 393% | |
| Dietary Fiber | 2.14g | 50% | |
| Protein | 0.89g | 10% | |
| Vitamin C | 7.8mg | 77% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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