Peppery Onion Bread Recipe

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Ingredients:

Serving

1 cup plus 1 tbsp water (70o to 80o)
2 tbsp butter, softened
1-1/2 tsp salt
3 cups king arthur unbleached bread flour
3 tbsp nonfat dry milk powder
1 tbsp sugar
1 tsp pepper
1/4 tsp garlic powder
2 tsp active dry yeast
1 tbsp dried minced onion

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.2 Kcal (1592 kJ)
Calories from fat	13.34 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Cholesterol	3.87mg	1%
Sodium	833.87mg	35%
Potassium	18.9mg	0%
Total Carbs	79.51g	27%
Sugars	6.68g	27%
Dietary Fiber	3.24g	13%
Protein	3.39g	7%
Vitamin C	6mg	10%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	244.93 Kcal (1025 kJ)
Calories from fat	8.6 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Cholesterol	2.5mg	1%
Sodium	537.19mg	35%
Potassium	12.17mg	0%
Total Carbs	51.22g	27%
Sugars	4.3g	27%
Dietary Fiber	2.09g	13%
Protein	2.18g	7%
Vitamin C	3.9mg	10%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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