Peppery Gingersnap Cookies Recipe

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Peppery Gingersnap Cookies
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Ingredients
11
Count
Nutrition
458
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients except for sugar.
  3. Cream Crisco and sugar until light and fluffy.
  4. Add egg, mix in well. Add molasses, mix in well.
  5. Reduce speed to low and incorporate the flour mix. When dough forms, chill about 30-40 minute.
  6. Form 1 inch balls and roll in 3T of sugar and place 2 inches apart on a parchment lined cookie sheet.
  7. Bake until set, 9-11 minutes. Rotate and turn cookie sheets halfway through cooking time.
  8. Crack that appear on the top of the cookie will appear moist.
  9. Coll 1 minute on the cookie sheet then remove to a wire rack to cool completely.
  10. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.13 Kcal (1918 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 31mg 10%
Sodium 638.48mg 27%
Potassium 599.99mg 13%
Total Carbs 83.14g 28%
Sugars 34.8g 139%
Dietary Fiber 4.36g 17%
Protein 7.94g 16%
Iron 2.6mg 15%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 369.75 Kcal (1548 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 16%
Cholesterol 25.02mg 10%
Sodium 515.3mg 27%
Potassium 484.23mg 13%
Total Carbs 67.1g 28%
Sugars 28.09g 139%
Dietary Fiber 3.52g 17%
Protein 6.41g 16%
Iron 2.1mg 15%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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