Pepperoni Snack Crackers Recipe

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Pepperoni Snack Crackers
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Ingredients:

Directions:

  1. Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
  2. Place crackers on a paper plate and distribute cheese to each of them.
  3. Put a slice pepperoni on each cracker.
  4. Top each cracker with dressing and a single drop of Tobasco sauce.
  5. [optional] microwave again for 15-30 seconds, or until cheese begins melting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.87 Kcal (339 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 12.56mg 4%
Sodium 220.18mg 9%
Potassium 29.06mg 1%
Total Carbs 0.88g 0%
Sugars 0.43g 2%
Dietary Fiber 0.08g 0%
Protein 2.55g 5%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 435.06 Kcal (1822 kJ)
Calories from fat 363.08 Kcal
% Daily Value*
Total Fat 40.34g 12%
Cholesterol 67.56mg 4%
Sodium 1184.54mg 9%
Potassium 156.36mg 1%
Total Carbs 4.73g 0%
Sugars 2.33g 2%
Dietary Fiber 0.4g 0%
Protein 13.74g 5%
Vitamin C 1.4mg 0%
Iron 0.8mg 1%
Calcium 265.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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