Peppermint Frosting Recipe

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Peppermint Frosting
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Ingredients:

  • 1 (16-oz.) package powdered sugar
  • 1/3 cup milk

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.47 Kcal (4143 kJ)
Calories from fat 897.08 Kcal
% Daily Value*
Total Fat 99.68g 153%
Cholesterol 245.64mg 82%
Sodium 204.35mg 9%
Potassium 489.03mg 10%
Total Carbs 22.75g 8%
Sugars 15.95g 64%
Protein 4.98g 10%
Vitamin A 1.1mg 38%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 441.86 Kcal (1850 kJ)
Calories from fat 400.6 Kcal
% Daily Value*
Total Fat 44.51g 153%
Cholesterol 109.69mg 82%
Sodium 91.26mg 9%
Potassium 218.38mg 10%
Total Carbs 10.16g 8%
Sugars 7.12g 64%
Protein 2.22g 10%
Vitamin A 0.5mg 38%
Calcium 60.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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