Peppermint Crunches (Jacques Torres) Recipe

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Peppermint Crunches (Jacques Torres)
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Ingredients:

  • 10 large candy canes, depending on size
  • 1 lb dark chocolate , tempered

Directions:

  1. You can use more or fewer candy canes, depending on your taste. I like to use a ratio of 25 percent candy cane and 75 percent chocolate. Use a rolling pin to crush the candy canes into small pieces and crumbs. Mix the candy into a bowl of tempered dark chocolate and stir with a spoon. Drop dollops of the chocolate candy onto a parchment paper lined baking sheet. When the chocolate sets, the candies are ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.14 Kcal (679 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 2.27mg 1%
Sodium 7.52mg 0%
Potassium 158.54mg 3%
Total Carbs 19.13g 6%
Sugars 14.79g 59%
Dietary Fiber 1.98g 8%
Protein 1.42g 3%
Iron 2.3mg 13%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 536.57 Kcal (2247 kJ)
Calories from fat 261.69 Kcal
% Daily Value*
Total Fat 29.08g 14%
Cholesterol 7.5mg 1%
Sodium 24.87mg 0%
Potassium 524.63mg 3%
Total Carbs 63.3g 6%
Sugars 48.93g 59%
Dietary Fiber 6.57g 8%
Protein 4.69g 3%
Iron 7.5mg 13%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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