Peppermint Candy Chocolate Brownies (Light) Recipe

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Peppermint Candy Chocolate Brownies (Light)
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Spray an 8-inch square pan with cooking oil.
  2. For the brownies, combine the sugar, oil, egg and vanilla in a bowl and mix well. Add the cocoa, mixing it in well. Add the flour, baking powder, yogurt and chocolate chips, mixing just until combined and smooth. Don’t overmix.
  3. Pour the batter into the prepared pan. Bake in the center of the oven for 15 to 20 minutes, just until set. Do not overbake. Cool on a rack for 15 minutes before icing.
  4. To make the icing, place cream cheese, icing sugar, 1 1/2 tsp cocoa powder and water in a blender or food processor and process until smooth. Spread over the top of the brownies.
  5. Cut into squares and garnish with a dusting of icing sugar, sprinkle crushed candy cane on top or simply drizzle melted dark and white chocolate overtop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.07 Kcal (867 kJ)
Calories from fat 73.39 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 21.06mg 7%
Sodium 73.19mg 3%
Potassium 134.8mg 3%
Total Carbs 32.66g 11%
Sugars 18.72g 75%
Dietary Fiber 1.33g 5%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 337.26 Kcal (1412 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 13%
Cholesterol 34.3mg 7%
Sodium 119.2mg 3%
Potassium 219.55mg 3%
Total Carbs 53.2g 11%
Sugars 30.49g 75%
Dietary Fiber 2.16g 5%
Protein 5.1g 6%
Vitamin C 0.1mg 0%
Iron 1.7mg 6%
Calcium 79.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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