Directions:
- Beat margarine at medium speed of an electric mixer until creamy; gradually add 1 1/3 cups sugar, beating well. Add egg whites and next 4 ingredients; beat well.
- Combine flour, baking powder, salt, and 2/3 cup cocoa; add to margarine mixture, mixing well. Pour batter into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- Combine powdered sugar and 1/4 cup cocoa; stir well. Add water, 1 tablespoon at a time, stirring until smooth. Pour over brownies, and spread evenly. Sprinkle with crushed peppermint. Let stand 10 minutes before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 84.49mg | 4% | |
| Potassium | 143.81mg | 3% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.63g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.4 Kcal (797 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 6% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 0% | |
| Sodium | 133.53mg | 4% | |
| Potassium | 227.28mg | 3% | |
| Total Carbs | 32.8g | 7% | |
| Sugars | 14.99g | 38% | |
| Dietary Fiber | 4.14g | 10% | |
| Protein | 5.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 71.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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