Ingredients:
- 24 after eight dinner chocolate-covered mint candies
- 1/2 tsp peppermint extract (optional)
- 5 eggs
Directions:
- Heat oven to 325 degrees fahrenheit.
- Butter and flour a 13 X 9 inch glass baking dish.
- Cream butter with sugar until light and fluffy.
- Beat in vanilla and peppermint extracts.
- Add eggs and beat until well blended.
- Stir in flour, cocoa, baking powder and salt; blend well.
- Reserve 2 cups batter.
- Spread remaining batter in prepared pan.
- Arrange the dinner mints 1/2 inch apart in single layer over batter.
- Spread reserved 2 cups batter over the mints.
- Bake 45 to 50 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 14% | |
| Sodium | 107.9mg | 4% | |
| Potassium | 79.67mg | 2% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.25 Kcal (1776 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 13% | |
|---|---|---|---|
| Cholesterol | 113.08mg | 14% | |
| Sodium | 283.31mg | 4% | |
| Potassium | 209.18mg | 2% | |
| Total Carbs | 50.69g | 6% | |
| Sugars | 32.95g | 50% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.37g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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