Directions:
- Heat oil in heavy large skillet over medium-low heat. Add onions, bell peppers and rosemary and sauté until onions and bell pepper are very tender, about 40 minutes. Mix in vinegar. Season to taste with salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 4.85mg | 0% | |
| Potassium | 141.5mg | 3% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 14% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 104mg | 3% | |
| Total Carbs | 5.83g | 3% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 46.1mg | 105% | |
| Vitamin A | 1.1mg | 49% | |
| Iron | 18.5mg | 140% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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