Pennsylvania Dutch Corn And Chicken Soup Recipe

Posted by
Rate It!
Pennsylvania Dutch Corn And Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dislocate the leg, thigh, and wing joints, and press down hard on the breastbone to break it, so the chicken will lie more or less flat on the bottom of the pot (you'll get richer stock that way). Add the onions, celery, salt, pepper, and nutmeg. Bring to a boil, then cover tightly and simmer over low heat for an hour. Remove the chicken from the pot. Debone the chicken and return the carcass and skin to the pot. Cover, and simmer for another hour. Remove the carcass from the pot and discard.
  2. Cut the corn from the cobs and scrape the cobs with the back of the knife to get all the milky juice, and add the corn to the stock. Simmer for about 15 minutes, then add the chicken.
  3. Make the rivels:
  4. Beat the egg, and add the flour and salt. It should just barely stick together (if you need more liquid, add milk by tablespoons). Rub the dough between your hands over the pot to crumble the rivels into the soup. Simmer about five minutes, until the rivels float. Stir in the eggs and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.85 Kcal (1574 kJ)
Calories from fat 200.17 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 184.76mg 62%
Sodium 726.32mg 30%
Potassium 544.75mg 12%
Total Carbs 15.54g 5%
Sugars 3.4g 14%
Dietary Fiber 2.93g 12%
Protein 28.35g 57%
Vitamin C 10.7mg 18%
Iron 2.2mg 12%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 144.16 Kcal (604 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 34%
Cholesterol 70.87mg 62%
Sodium 278.59mg 30%
Potassium 208.95mg 12%
Total Carbs 5.96g 5%
Sugars 1.3g 14%
Dietary Fiber 1.12g 12%
Protein 10.87g 57%
Vitamin C 4.1mg 18%
Iron 0.9mg 12%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top