Pennsylvania Dutch Coconut Easter Eggs Recipe

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Pennsylvania Dutch Coconut Easter Eggs
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Ingredients
7
Count
Nutrition
101
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, mix potato, coconut, salt, and vanilla.
  2. Gradually mix in sugar.
  3. Cover; refrigerate overnight.
  4. Shape into 1/2 tablesppon-size eggs.
  5. Heat chocolate and oil until chocolate melts.
  6. Dip eggs into chocolate-oil mixture.
  7. Set aside of wax paper in refrigerator to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.21 Kcal (424 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 20.69mg 1%
Potassium 60.2mg 1%
Total Carbs 18.85g 6%
Sugars 15.61g 62%
Dietary Fiber 0.5g 2%
Protein 0.44g 1%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 431.56 Kcal (1807 kJ)
Calories from fat 123.46 Kcal
% Daily Value*
Total Fat 13.72g 5%
Sodium 88.22mg 1%
Potassium 256.71mg 1%
Total Carbs 80.37g 6%
Sugars 66.58g 62%
Dietary Fiber 2.14g 2%
Protein 1.86g 1%
Vitamin C 3.9mg 2%
Iron 1mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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