Pedhas Recipe

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Pedhas
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Minutes

Ingredients:

  • 500 g grated khoya
  • 300 g confectioners' sugar
  • 2 -3 drops yellow food coloring

Directions:

  1. First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
  2. When thickened, it should form into a soft mass.
  3. Allow it to cool for approximately 10-12 minutes.
  4. Next you will add the cardamom powder yellow coloring, and combine very well.
  5. Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
  6. Use the same process for the remaining dough.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.03 Kcal (5451 kJ)
Calories from fat 516.99 Kcal
% Daily Value*
Total Fat 57.44g 88%
Sodium 2.87mg 0%
Potassium 1316.24mg 28%
Total Carbs 186.06g 62%
Sugars 157.21g 629%
Dietary Fiber 12.9g 52%
Protein 25.57g 51%
Vitamin C 7.8mg 13%
Iron 5.2mg 29%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 468.23 Kcal (1960 kJ)
Calories from fat 185.92 Kcal
% Daily Value*
Total Fat 20.66g 88%
Sodium 1.03mg 0%
Potassium 473.34mg 28%
Total Carbs 66.91g 62%
Sugars 56.53g 629%
Dietary Fiber 4.64g 52%
Protein 9.2g 51%
Vitamin C 2.8mg 13%
Iron 1.9mg 29%
Calcium 48.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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